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Parsippany, NJ
Client Name
B&G Foods
Project Size
8,500 sq/ft
  • Programming
  • Test Fits
  • Capital Budgets
  • Timelines
  • Site Reviews
  • Site Surveys
  • Leadership Workshops
  • Employee Surveys
  • Space Planning
  • Schematic Design
  • Design Development
  • Construction Documents
  • MEP Engineering
  • Progressive Construction Budgeting
  • Progressive Construction Timelines
  • Lighting Consultancy
  • Acoustical Engineering
  • Graphic and Brand Design
  • Project Management
  • Construction Administration
  • Site Supervision
  • Trade Coordination
  • Permits and Approvals
  • Move Management
  • FF&E Coordination

This extension of our relationship with B&G Foods consists of an innovation kitchen, R&D kitchen and food sensory lab – which is a unique research & development component for the company.

The first thing you see upon entering the space is the stunning innovation kitchen. It’s a modern space, used mainly to present finished food products to clients and vendors.

Further down the hall you will find the new sensory lab. This room is very neutral and used for tasting food under specialized lighting. All color is added with different lightning components. This room is adjacent to the R&D kitchen so foods are easily accessible during testing.

As the R&D kitchen component added a completely new dimension to our workspace design services with B&G Foods, we worked very closely during the specification and design phase with a kitchen consultant.

Despite the amount of equipment we incorporated into the space, our designer Meera Bahukutumbi was still able to provide a good aesthetic and clean design, we are very pleased with the completion of the space.